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Nov 8, 2012

Double Chocolate Kisses–Country Cooking Recipes

Double Chocolate Kisses

chocolate kisses

Makes 54

1 Cup softened margarine

1 teaspoon vanilla

2/3 cup sugar

1 2/3 cup flour

1/4 cup cocoa

1 bag 9oz Hershey’s chocolate kisses

 

Preheat oven to 350 F.  Beat margarine, sugar and vanilla until creamy.  In separate bowl, stir together flour and cocoa, blend into other mixture, mixing well.  Refrigerate about 1 hour or until dough is easy to handle.  Mold scant tablespoon dough around each kiss, covering completely.  Shape into balls, bake on cookie sheet 10 or 12 minutes or until set.  Cool, then roll in powdered sugar.

 

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