Veggie-Packed Pita Pocket | Country Cooking Recipes

Kraft has some good ideas for Lunches this year. Below is one of my favorites and I make it at least once a week.

2 Carrots, shredded

2 Tbsp.  sliced black olives

2 Tbsp. KRAFT Tuscan House Italian Dressing and Marinade

2   Whole wheat pita breads, cut in half

2 Tbsp. PHILADELPHIA Neufchatel Cheese, softened

2   Lettuce leaves, torn in half

1 Red pepper, cut into 8 rings

COMBINE carrots, olives and dressing.

SPREAD insides of pitas with Neufchatel.

FILL with lettuce, peppers and carrot mixture.

kraft kitchens tips

VEGGIE CHICKEN PITA POCKET

Add 1/2 cup shredded cooked chicken to each filled pita pocket.

MAKE AHEAD

Sandwiches can be made ahead of time. Wrap tightly in plastic wrap. Refrigerate up to 24 hours before serving.

Wanda Rawlins

countryfixins2009@gmail.com

Country Cooking Recipes

Fried Baloney Sandwich | Country Cooking Recipes

• 2 slices baloney
• 1 slices red onion
• 2 slice tomato
• 2 slices wheat bread (toasted)
• Ketchup
• Mayo

1. Fry 2 slices of baloney in pan, dry off oil to reduce fat, of course.
2. Toast 2 slice of wheat bread.
3. Spread ketchup on one slice of bread, layer with baloney, onion, then tomato. The layers must be in order to achieve fullest flavor.
4. Spread mayonnaise, on the other slice of bread, and sandwich on top of tomato.
5. Cut sandwich in half and enjoy.

Wanda Rawlins

http://countryfixins2009.blogspot.com

Country Cooking Recipes

Cranberry Coffee Cake | Country Cooking Recipes

1 cup butter or margarine, softened
1 cup granulated sugar
2 eggs
2 cups self-rising flour
1 (8 ounce) container sour cream
1/2 teaspoon almond extract
1 cup whole berry cranberry sauce
1/2 cup chopped almond
Glaze


Cream butter. Gradually add sugar, beating well at medium speed of
electric mixer. Add eggs, one at a time, beating after each addition.
Add flour alternately with sour cream, beginning and ending with flour.
Stir in almond extract.
Pour batter into a greased 13 x 9-inch pan. Spread cranberry sauce
evenly over batter, and sprinkle with almonds. Bake at 350 degrees F for
35 to 40 minutes or until a wooden pick inserted in the center comes out
clean. Drizzle coffee cake with Glaze.


Glaze
1 cup sifted confectioners' sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
Combine all ingredients, stirring until smooth.


Wanda Rawlins
http://countryfixins2009.blogspot.com
Country Cooking Recipes