October Pancake and Waffle Month | Country Cooking Recipes

Image via Wikipedia

Image via Wikipedia

Banana Pancakes with Honey Butter

Pancakes:
1 cup pancake mix
1/2 cup water
1/2 cup ripe mashed bananas
2 eggs
1/2 teaspoon cinnamon

Honey Butter:

1/2 cup butter

1/4 cup honey

For pancakes heat lightly greased griddle over medium heat. Combine all ingredients, mixing until batter is fairly smooth. For each pancake pour scant 1/4 cup batter onto hot griddle. Turn when pancakes begin to rise and edges look cooked. Serve with Honey Butter. For Honey Butter beat butter at high speed on electric mixer until light and fluffy. Gradually beat in honey; chill.

Makes 8 to 10 pancakes.

Blackberry Pancakes

Image via Wikipedia 

1 cup Blackberries

2 large eggs

2 cup buttermilk

2 cup flour

1 teaspoon baking soda

1 teaspoon salt

1 tablespoon sugar
2 teaspoon baking powder
1/4 Cup butter, melted

Beat eggs until light and fluffy. Beat in buttermilk and baking soda. Sift flour, salt sugar and baking powder. Add flour mixture to egg mixture, beating well to make a thin batter.  Add blackberries and butter.

Fry on a hot buttered griddle until puffy and golden brown, turning pancake only
once. Serve hot.



Easy Buttermilk Pancakes



3 eggs
1 cup flour
1/3 teaspoon salt
1 teaspoon brown sugar
2 teaspoons white sugar
3 teaspoons baking powder
1 cup buttermilk
2 tablespoons melted butter

Sift dry ingredients together; beat eggs until fluffy; add dry ingredients and beat
until almost smooth. Stir in milk and butter. Beat only until mixture is smooth and free of lumps. Bake at 375 degrees.



Grandma's Banana Waffles



1 1/4 cups sifted flour
1 teaspoon baking powder
1 teaspoon salt
4 tablespoons sugar
2 eggs, well beaten
3/4 cup milk
1/4 cup melted shortening
1 1/2 cups finely diced fully ripe bananas
Margarine

Sift together flour, baking powder, salt, and sugar into a mixing bowl. Mix
together eggs, milk and shortening. Add to dry ingredients and beat until batter
is smooth. Fold in bananas.

Pour batter on hot waffle iron, spreading batter and bananas evenly. Bake
according to directions of the waffle iron. Serve immediately with butter or
margarine and syrup.

Makes 4 to 6 waffles

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Mr. Food Fall Favorites | Country Cooking Recipes

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Introducing Mr. Food Fall Favorites! There's no time like fall to try new recipes, especially warming ones that fill our homes with rich aromas and fill our tummies with great taste!



Now you can enjoy 35 satisfying seasonal recipes FREE! Download your own free copy of Mr. Food Fall Favorites today.


Included in this 41-page eCookbook:


Meal Starters
Side Dishes
Main Dishes
Desserts



Wanda Rawlins
Country Cooking Recipes
http://countryfixins2009.blogspot.com/
countryfixins2009.blogspot.com

Cherry-Stuffed Pork Chops | Country Cooking Recipes

Ingredients




1/4 cup chopped onion

1/4 cup finely-chopped celery

1 clove garlic, minced

1 tablespoon butter or margarine

3/4 cup Stuffing Mix

1/4 cup dried tart cherries

4 boneless pork loin chops, cut 1-1/4 inches thick (about 1-1/2 pound)

1/4 teaspoon coarse ground black pepper

1/4 cup currant jelly, melted



Directions


In small saucepan cook onion, celery and garlic in butter until tender. Stir in  Stuffing Mix and cherries.


Trim fat from pork chops. Cut pocket in each chop by cutting from lean side almost to the fat side. Spoon stuffing into chops. Secure with toothpicks. Sprinkle with pepper.


Prepare grill for indirect cooking. Place pork chops on grill rack. Cover and grill indirectly over medium heat about 30 minutes or until meat is slightly pink in center and juices run clear, turning once halfway through grilling. Brush occasionally with jelly during the last 5 minutes of grilling.




Wanda Rawlins

http://countryfixins2009.blogspot.com/
countryfixins2009@gmail.com
Country Cooking Recipes