If you are like me I use garlic in almost everything I cook. Below is several recipes on various ways we can use garlic to prepare some of our favorite foods.
Roasted Garlic
1 large unpeeled garlic bulb
1 teaspoon olive oil
1/8 teaspoon coarse (kosher) salt
Preheat the oven to 325 degrees F.
Cut the garlic bulb in half crosswise (horizontally) and place on a piece of aluminum foil. Lightly sprinkle the cut sides with oil and salt. Put the two halves back together and wrap tightly in the foil.
Bake for 1-1/2 to 2 hours then open the warm bulb and use as a spread in place of butter.
White Garlic Sauce
3 tablespoons chopped garlic
1/2 teaspoon salt
2/3 cup olive oil, divided
1/4 cup chopped fresh parsley
1/2 teaspoon black pepper
In a small saucepan, combine the garlic, salt and 1 tablespoon oil; heat over low heat for 7 to 9 minutes, or until the garlic is just golden, stirring constantly.
Add the remaining oil, the parsley, and pepper and heat through.
Buttery Garlic Rolls
3 tablespoons butter, melted
2 tablespoons chopped fresh parsley
2 garlic cloves, minced
1/2 teaspoon salt
1 (16-ounce) loaf frozen bread dough, thawed
Coat a 12-cup muffin pan with nonstick cooking spray.
In a small bowl, combine the melted butter, parsley, garlic, and salt; mix well.
On a lightly floured surface, roll the bread dough into a 12-inch square. Spread the parsley mixture over the dough, leaving a 1/2-inch border on the top and bottom edges. Roll dough tightly, jellyroll fashion, starting at the bottom edge. Pinch to seal the edge.
Cut the roll of dough into 1-inch-wide slices. Place each slice flat-side down into a cup of the muffin pan.
Cover and let rise in a warm place for 1 hour, or until doubled in size. Preheat the oven to 400 degrees F. Bake the rolls for 9 to 11 minutes, or until golden. Remove from the pan and serve warm.
Wanda Rawlins
Country Cooking Recipes
countryfixins2009@gmail.com
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Oct 24, 2010
October Pancake and Waffle Month | Country Cooking Recipes
Image via Wikipedia
Image via Wikipedia
Pancakes:
1 cup pancake mix
1/2 cup water
1/2 cup ripe mashed bananas
2 eggs
1/2 teaspoon cinnamon
For pancakes heat lightly greased griddle over medium heat. Combine all ingredients, mixing until batter is fairly smooth. For each pancake pour scant 1/4 cup batter onto hot griddle. Turn when pancakes begin to rise and edges look cooked. Serve with Honey Butter. For Honey Butter beat butter at high speed on electric mixer until light and fluffy. Gradually beat in honey; chill.
Makes 8 to 10 pancakes.
Blackberry Pancakes
Image via Wikipedia
2 teaspoon baking powder
1/4 Cup butter, melted
Beat eggs until light and fluffy. Beat in buttermilk and baking soda. Sift flour, salt sugar and baking powder. Add flour mixture to egg mixture, beating well to make a thin batter. Add blackberries and butter.
Fry on a hot buttered griddle until puffy and golden brown, turning pancake only
once. Serve hot.
Easy Buttermilk Pancakes
3 eggs
1 cup flour
1/3 teaspoon salt
1 teaspoon brown sugar
2 teaspoons white sugar
3 teaspoons baking powder
1 cup buttermilk
2 tablespoons melted butter
Sift dry ingredients together; beat eggs until fluffy; add dry ingredients and beat
until almost smooth. Stir in milk and butter. Beat only until mixture is smooth and free of lumps. Bake at 375 degrees.
Grandma's Banana Waffles
1 1/4 cups sifted flour
1 teaspoon baking powder
1 teaspoon salt
4 tablespoons sugar
2 eggs, well beaten
3/4 cup milk
1/4 cup melted shortening
1 1/2 cups finely diced fully ripe bananas
Margarine
Sift together flour, baking powder, salt, and sugar into a mixing bowl. Mix
together eggs, milk and shortening. Add to dry ingredients and beat until batter
is smooth. Fold in bananas.
Pour batter on hot waffle iron, spreading batter and bananas evenly. Bake
according to directions of the waffle iron. Serve immediately with butter or
margarine and syrup.
Makes 4 to 6 waffles
Image via Wikipedia1 cup pancake mix
1/2 cup water
1/2 cup ripe mashed bananas
2 eggs
1/2 teaspoon cinnamon
Honey Butter:
1/2 cup butter1/4 cup honey
Makes 8 to 10 pancakes.
Blackberry Pancakes
Image via Wikipedia 1 cup Blackberries
2 large eggs
2 cup buttermilk
2 cup flour
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon sugar2 teaspoon baking powder
1/4 Cup butter, melted
Beat eggs until light and fluffy. Beat in buttermilk and baking soda. Sift flour, salt sugar and baking powder. Add flour mixture to egg mixture, beating well to make a thin batter. Add blackberries and butter.
Fry on a hot buttered griddle until puffy and golden brown, turning pancake only
once. Serve hot.
Easy Buttermilk Pancakes
3 eggs
1 cup flour
1/3 teaspoon salt
1 teaspoon brown sugar
2 teaspoons white sugar
3 teaspoons baking powder
1 cup buttermilk
2 tablespoons melted butter
Sift dry ingredients together; beat eggs until fluffy; add dry ingredients and beat
until almost smooth. Stir in milk and butter. Beat only until mixture is smooth and free of lumps. Bake at 375 degrees.
Grandma's Banana Waffles
1 1/4 cups sifted flour
1 teaspoon baking powder
1 teaspoon salt
4 tablespoons sugar
2 eggs, well beaten
3/4 cup milk
1/4 cup melted shortening
1 1/2 cups finely diced fully ripe bananas
Margarine
Sift together flour, baking powder, salt, and sugar into a mixing bowl. Mix
together eggs, milk and shortening. Add to dry ingredients and beat until batter
is smooth. Fold in bananas.
Pour batter on hot waffle iron, spreading batter and bananas evenly. Bake
according to directions of the waffle iron. Serve immediately with butter or
margarine and syrup.
Makes 4 to 6 waffles
Oct 22, 2010
Mr. Food Fall Favorites | Country Cooking Recipes
Today's Giveaway
Introducing Mr. Food Fall Favorites! There's no time like fall to try new recipes, especially warming ones that fill our homes with rich aromas and fill our tummies with great taste!
Now you can enjoy 35 satisfying seasonal recipes FREE! Download your own free copy of Mr. Food Fall Favorites today.
Included in this 41-page eCookbook:
Meal Starters
Side Dishes
Main Dishes
Desserts
Wanda Rawlins
Country Cooking Recipes
http://countryfixins2009.blogspot.com/
countryfixins2009.blogspot.com
Introducing Mr. Food Fall Favorites! There's no time like fall to try new recipes, especially warming ones that fill our homes with rich aromas and fill our tummies with great taste!
Now you can enjoy 35 satisfying seasonal recipes FREE! Download your own free copy of Mr. Food Fall Favorites today.
Included in this 41-page eCookbook:
Meal Starters
Side Dishes
Main Dishes
Desserts
Wanda Rawlins
Country Cooking Recipes
http://countryfixins2009.blogspot.com/
countryfixins2009.blogspot.com
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