4-chip Fudge

Ingredients

3/4 cup butter or margarine
14 ounce sweetened condensed milk
3 tablespoon milk
12 ounce package semi-sweet chocolate morsels
11 1/2 ounce package milk chocolate morsels
10 ounce package peanut butter flavored morsels
1 cup butterscotch flavored morsels
7 ounce jar marshmallow cream
1 1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1 pound walnuts, coarsely chopped

Instructions

1.Melt butter in a heavy 4 quart saucepan over low heat; stir in sweetened condensed milk and milk.

2.Add all morsels, stirring constantly, until mixture is smooth. Remove from heat; stir in marshmallow cream and flavorings. Stir in walnuts.

3.Pour into a buttered 15" x 12" pan or two 9" x9" pans. Chill. Cut into squares. Store in refrigerator.
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Angel Food Candy

Ingredients

1 cup sugar
1 cup dark Karo syrup
1 Tbsp vinegar
1 tsp. baking soda

Instructions

Boil sugar, syrup and vinegar to 290 degrees. Remove from heat and bring over to buttered pan. Add 1 teaspoon of sifted baking soda. Pour quickly in pan. Let cool. Break in pieces and dip in chocolate.