Asian Barbequed Pork Loin with Stir-Fried Vegetables

Yield: 1 serving

Peanut oil as needed
Red and yellow bell peppers, 1 1/2 cup
Green onions, sliced 1/4” 2 Tbsp.
Peapods ¼ cup
Sesame soy salad dressing ¼ cup
Pork loin slices, 3 ounces eac 2
Salt as needed
Ground black pepper as needed
Curry powder as needed
Asian barbeque sauce 2 Tbsp.
Steamed rice 1 cup

1. To prepare the Asian vegetables, add the peanut oil to a sauté pan (or wok) over medium heat and sauté the bell peppers, onions and peapods until tender, add salad dressing; reserve warm.
2. Season the pork loin slices with the salt, pepper and curry powder and grill to desired doneness, brush with barbecue sauce; reserve warm.
3. To plate, place the rice on a plate, top with the pork loin slices and vegetables.