CHICKEN N DUMPLINGS

Chicken 'n Dumplings Ingredients:


1 Chicken;whole
2 qt Water;more as needed
6 cn Buttermilk Biscuits
-dairy/refrig type

--------------------------------------------------------------------------------
Chicken 'n Dumplings Instructions:

Boil the chicken whole.
When done, cool then skin and debone.
Return meat to broth.
Bring to a boil.
Cut each biscuit in 4 pieces.
(Usually 10 biscuits per can).
Drop cut buscuits rapidly, one at a time into the broth.
Cook on medium heat for about 20 minutes, then turn to low and cover pan.
When biscuits drop to the bottom - it's done! Serve and eat.