1 (16-oz.) jar Peanut Butter, smooth
4 sticks butter, softened
1 1-lb. box light brown sugar
2 lg. eggs
2 tsp. vanilla extract
4 cups all-purpose flour
2 tsp. baking soda
1 tsp. salt
granulated sugar for dipping/pattern
Cream together peanut butter, butter, and brown sugar. Add eggs and vanilla extract. Sift together and add flour, baking soda and salt. Shape into 4 rolls, wrap rolls in waxed paper, seal ends and chill until firm. Slice into about 2 dozen cookies per roll. Place on ungreased cookie sheet. You may make a pattern on each cookie by dipping a fork into granulated sugar and then pressing into each cookie in a criss-cross design before baking. Bake at 350 degrees for 10 - 12 minutes or until done. Remove cookies to wire racks to cool completely. Store in an airtight container. Makes about 100 cookies.
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