Apple Pear Flapjacks

Ingredients:


2 tbsp Gay Lea Salted Butter, melted (25 mL)
2 eggs
3/4 cup Gay Lea Sour Cream (Regular or Light) (175 mL)
1/2 cup each, milk and apple juice (125 mL)
2 tbsp granulated sugar (25 mL)
1-1/2 cups all-purpose flour (375 mL)
1-1/2 tsp baking soda (7 mL)
1/2 tsp salt (2 mL)
1/4 tsp cinnamon (1 mL)
1 small apple and pear, peeled and grated
Directions:


In large bowl, whisk together the first 5 ingredients.

Separately, combine next 4 ingredients. Whisk 2 mixtures together, along with grated apple and pears, until moist.

Heat greased griddle or non-stick skillet over medium-low heat.

Using 1/4 cup (50 mL) of batter for each pancake, drop batter onto griddle; cook for about 3 minutes or until edges bubble and batter on top is slightly dry. Flip and cook until bottom is golden brown, about 2 minutes.

Serving Size: Makes 22 Servings