Banana Walnut Streusel

Ingredients:


1 1/2 cups all-purpose flour
2 envelopes Fleischmann's RapidRise Yeast
1/4 cup sugar
1/2 teaspoon salt
1/2 teaspoon ground allspice
1/4 cup butter or margarine, melted
1/2 cup very warm milk (120 -130 F)
1 egg
3/4 cup mashed ripe banana (about 2 medium bananas)
1/3 cup walnuts, chopped


Topping


1/4 cup all-purpose flour
1/3 cup brown sugar
2 tablespoons butter or margarine, softened
1 teaspoon ground cinnamon
Icing


1 cup powdered sugar
1 to 2 tablespoons milk
1/2 teaspoon pure vanilla extract


Directions:


MIX batter ingredients together in pre-sprayed 8 x 8-inch baking dish. Set aside for 10 minutes.

Combine streusel topping ingredients in small bowl, mixing with fork until uniform. Beat together icing ingredients until smooth; set aside.

TOP batter with streusel topping. Using fingers, poke topping thoroughly into batter.

BAKE by placing in a cold oven; set temperature to 350 F. Bake for 30 minutes or until done. Cool 10 minutes, then spread icing over top.