4 slices fully cooked ham -- 1/2 inch thick
2 tablespoons butter or margarine -- divided
1/2 cup apricot preserves
1 tablespoon cider vinegar
1/4 teaspoon ground ginger
dash salt
hot cooked green beans -- optional
In a skillet, saute ham slices in 1 tablespoon of butter until lightly browned,
turning once. Meanwhile, in a saucepan or microwave-safe bowl, combine the
preserves, vinegar, ginger, salt and remaining butter; heat through. Serve ham
with the apricot sauce and green beans if desired
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