CREAMY BROCCOLI SOUP

Pam cooking spray
1 cup onion, chopped
6 cups fresh, chopped broccoli
2/3 cup thinly sliced carrot
2 15-oz. cans chicken broth
1 cup water
3/4 tsp. salt
1/2 tsp. pepper
1/2 tsp. dried thyme
1 1/4 cup milk

* Coat soup pot with Pam. Heat on medium until hot.

* Add onion and cook, stirring constantly, until tender. Stir in broccoli,
carrot, chicken broth, water, salt, pepper and thyme. Bring to a boil;
cover, reduce heat and simmer 15 minutes or until vegetables are tender.
Remove from heat; let cool slightly.

* Place half of the mixture into a food processor; process until smooth.
Repeat procedure with remaining mixture. Return to soup pot; stir in milk.
Cook over medium heat until thoroughly heated.