2 cups Prego® Traditional Italian Sauce or Tomato, Basil & Garlic Italian Sauce
16 frozen fully-cooked meatballs (1 ounce each)
4 long hard rolls, split
4 ounces shredded mozzarella cheese (about 1 cup)
Grated Parmesan cheese
1.Heat the sauce and meatballs in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cook for 20 minutes or until the meatballs are heated through, stirring occasionally.
2.Spoon the meatballs and sauce into the rolls. Top with the mozzarella and Parmesan cheeses.
3.Serving Suggestion: Serve with a tossed salad with Italian vinaigrette. For dessert serve a vanilla yogurt and granola parfait
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