Icebox Fruit Cake

Icebox Fruit Cake

1 box vanilla wafers, crushed
2 cups chopped pecans
2 cups chopped walnuts
1/2 pound raisins, chopped
1 medium bottles red cherries drained and chopped (reserve 8 halves for
garnishing cake)
3 tbsp. cherry juice
1 can sweetened condensed milk

Combine dry ingredients. Mix cherry juice with milk and pour over dry
ingredients. Mix thoroughly. Form into ring. This can be done easily by pacing a
medium tumbler in the center of a plate and pressing mixture around tumbler.
Cover tightly with plastic wrap. Refrigerate with tumbler until firm. Remove
tumbler and recover in plastic wrap. Refrigerate 48 hours before serving.
Refrigerate leftovers