Whole Wheat Cookies
1/2 cup butter, softened
1/2 cup peanut butter
1/2 cup honey
1 egg
1 tsp vanilla
1 cup whole wheat flour
1/2 cup nonfat dry milk powder
1/2 cup toasted wheat germ
1 tsp baking soda
In a large bowl, cream the butter, peanut butter and honey. Beat in the egg and the vanilla. Combine the dry ingredients. Gradually add to the creamed mixture. Mix well. Cover and refrigerate for 30 minutes. Drop by teaspoonfuls 2 inches apart onto ungreased baking sheets. Flatten with a fork dipped in sugar. Bake at 350 F for 8-10 minutes or until golden brown. Let cool on the pans for 1 minute before removing them to wire racks to cool completely. Makes about 4 dozen
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