Honey Maple Cookies

Honey Maple Cookies

1 cup shortening
3/4 cup honey
3/4 cup maple syrup
2 eggs
1 tsp vanilla
2 1/2 cups flour
1 tsp baking soda
1 tsp salt
2 cups (12 ounces) semisweet
chocolate chips
1 cup chopped pecans

In a large bowl, beat the shortening until light and fluffy. Add the honey and the syrup a little at a time. Beat well after each addition. Add the eggs, one at a time. Beat well after
each addition. The mixture will appear curdled. Beat in the vanilla. Combine the flour, baking soda, and the salt. Gradually add to the honey mixture. Mix just until moistened. Stir in the chocolate chips and the pecans. Drop by rounded tablespoonfuls onto greased baking sheets. Bake at 350 F for 8-10 minutes or until golden brown. Remove to wire racks to cool. Makes 5 dozen