Banana Split Trifle

Banana Split Trifle

3 cups cold milk
1 (5.1 oz.) box vanilla or cheesecake flavored instant pudding mix
1 (8 oz.) can crushed pineapple, drained
1 prepared angel food cake, cut into cubes
1 cup strawberries, sliced
1 (8 oz.) container frozen whipped topping, thawed
1 medium firm banana
1/4 cup pecans, chopped
12 ounces Hot Fudge Microwaveable Ice Cream Topping

Whisk milk and pudding for 2 minutes in large bowl. Stir in pineapple. Place
half of the angel food cake cubes on the bottom of a separate large, clear,
glass bowl. Spread 1/3 of pudding mixture on top. Cover with sliced
strawberries. Spread layer of whipped topping over strawberries.

Remove lid from hot fudge topping and heat in microwave on HIGH for
approximately 30 seconds. Pour half of the topping over the previous layer and
then layer with remaining cake cubes.

Spread another 1/3 of pudding mixture on top. Cover with sliced bananas. Cover
with remaining 1/3 pudding mixture. Spread whipped topping over all.

Drizzle with hot fudge topping and sprinkle with pecans(optional).

Chill until serving. Garnish with strawberries and bananas when served, if
desired.