Chunky Chocolate Brownies
Preperation time 20 minutes
Cooking time 45 minute
Preheat the oven to 190 c / 375 f / gas mark 5
Makes 18
2 cups / 7 oz / 200 g / milk chocolate
3 cups / 10 oz / 300 g / dark chocolate
225 g / 7 1/2 oz / 2 sticks / unsalted butter, softened
3 eggs
2 cups / 7 1/2 oz / 225 g /light muscovado brown sugar
3/4 cup / 3 oz / 75 g / self-raising flour
1 1/2 cups / 6 oz / 175 g / walnuts, broken
Grease and line a 28x28 cm / 11x8 inch shallow baking tin.
Roughly chop up the milk chocolate. Melt the plain chocolate then stir in the
butter.
Beat together the eggs and sugar, then beat in the melted plain chocolate
mixture.
Turn into the tin and level the surface. Bake until the centre feels just firm
on the crust but soft underneath. Take care not to overcook.
Leave to cool in the tin, then turn out and cut into 18 squares.
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