Nacho Turkey Casserole

Nacho Turkey Casserole
Makes: 8 servings

5 cups slightly crushed tortilla chips
4 cups cubed cooked turkey or chicken
2 16-ounce jars salsa
1 10-ounce package frozen whole kernel corn
1/2 cup dairy sour cream
2 tablespoons all-purpose flour
1 cup (4 oz.) shredded Monterey Jack cheese with jalapeño peppers or mozzarella
cheese

1. Lightly grease a 13x9x2-inch baking dish or 3-quart rectangular casserole.
Place 3 cups of the tortilla chips in bottom of dish. In a large bowl combine
turkey, salsa, corn, sour cream, and flour; spoon over tortilla chips.

2. Bake, uncovered, in a 350 degree F oven for 25 minutes. Sprinkle with the
remaining 2 cups tortilla chips and the cheese. Bake, uncovered, for 5 to 10
minutes more or until heated through.

To Tote: Cover tightly. Transport in an insulated carrier.

For 4 Servings: Prepare using method above, except assemble in a 2-quart square
baking dish.