Oriental Turkey Noodle Salad
1 package (3 ounces) chicken-flavored instant Oriental noodle soup mix
1/2 teaspoon sesame oil
1/2 teaspoon reduced-sodium soy sauce
1/8 pound fresh snow peas
3/4 pound fully cooked oven-roasted turkey breast, cut into 1/4-inch cubes
4 ounces water chestnuts, drained and sliced
2 large fresh mushrooms, cleaned and sliced
1/2 cup diagonally-cut carrots
2 tablespoons sliced green onions
Prepare soup mix according to package directions.
In small bowl combine sesame oil, soy sauce and prepared soup mix. Cover and refrigerate.
Blanch snow peas by plunging pea pods in boiling water for 45 seconds. Immediately drain and plunge into ice water.
In large bowl combine cooked turkey, water chestnuts, drained snow peas, mushrooms, carrots and green onions. Fold noodle mixture into turkey mixture.
Cover and refrigerate 2 hours.
Makes 4 servings.
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