Pickled Sow Belly

Ingredients

1 lbs. sow belly, chopped
2 1/2 tsp. cloves
2 bay leaves
4 cups vinegar
1 tsp. salt
1 cup onions

Directions

Cover chopped sow belly with water. Boil. Remove sow belly from mixture.
Combine broth with cloves, bay leaves, vinegar, salt and onions.
Combine with sow belly and boil 30 minutes. Put sow belly into 1/2
gallon jars.
Pour mixture over sow belly. Seal and let stand for 5 days.