Serves: 5
Ingredients:
3 med Baking potatoes, peeled and sliced
1/4 c (1 oz) shredded low-fat Swiss or cheddar cheese
1/4 c Nonfat cream cheese product
1 tb Chopped fresh chives
1 tb Nonfat margarine
1-1/2 ts Prepared or Dijon mustard
1/4 ts Hot sauce
1/8 ts Salt
1 Egg white, lightly beaten
1-3/4 c Coarsely crushed corn flakes
Vegetable cooking spray
Directions:
Cook potato in boiling water for 20 minutes, or until tender; drain.
Transfer to bowl. Beat potato at medium speed until smooth. Add cheese, and
next 6 ingredients. Beat well. Divide mixture into 10 equal portions and
shape into balls. Dip in egg white and roll in cereal. Place on a baking
sheet coated with nonstick spray. Bake at 400F for 10-15 minutes or until
crisp and golden.
No comments:
Post a Comment