2 1/2 lb. hamburger
1 med. onion, chopped
2 1/2 T. worcestershire sauce
1/3 cup brown sugar
1/2 cup catsup
1 T. mustard
1 small can (10 3/4oz) cream of mushroom soup
Fry hamburger with salt, pepper and onions. Drain grease and add
worcestershire sauce, sugar, catsup, mustard and mushroom soup. Heat
and serve.
No comments:
Post a Comment