A&W® Onion Rings
1 cup McCormick® Golden Dipt Tempura batter mix
1/4 teaspoon onion powder
1/8 teaspoon ground black pepper
1/2 cup water
1/4 cup beer (regular, or unleaded = non alcoholic)
1 extra large white onion, sliced 3/8" thick
6 cups vegetable oil in your deep fryer
Preheat the deep fryer to 375°. Combine the tempura mix with the spices and
liquid to make a batter, using a fork. There will be some small lumps.....don' t
worry about those. Slice the onion, and separate all of the rings. Dip the
individual rings in the batter, and drop into the preheated oil. Deep fry 3-5
minutes until golden brown. Remove to a paper towel lined plate, salt lightly,
and serve hot!
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