The AandW® Papa Burger

1/5 pound ground chuck
1 large sesame seed bun
1 tablespoon Kraft® mayonnaise
2 teaspoons Heinz® hamburger relish (the red stuff)
1/4 cup chopped iceberg lettuce
2 Vlasic® hamburger slices
1 slice American cheese
salt and pepper

Mix the mayonnaise with the relish to make the "secret sauce". Set aside for
now. Preparing the Papa Burger®: 1. On waxed paper, form the 1/5 pound beef
patty. It should be about 1/4 inch thick and 5 inches in diameter. Freeze at
least an hour. Fire up the indoor electric grill, or outdoor barbecue. Follow
the manufacturer' s instructions for pre-heating. Toast the buns by laying them
face down on the grill for 30-60 seconds. (About :30 for outdoor barbecue, :60
for indoor.) Cook the frozen beef patty about 2 mnutes per side, (outdoor
barbecue) or 3 minutes per side (indoor barbecue grill). Salt and pepper
liberally on both sides. Dress your toasted top buns (crown) in the following
order: special sauce pickles lettuce cheese
Place the cooked beef patty on top of the dressed bun, and add the bottom.
(heel) Microwave about 10 seconds to warm the bun, and serve.
OR...wrap in a 12"x12" sheet of foil, and warm in your oven (200°) 2-3
minutes--then serve.

The SUPER Papa Burger
Proceed as above, except cook two beef patties per burger instead of one,
placing the cheese in between the patties.