1 package Yellow cake mix
5 cup Chopped fresh or frozen-rhubarb
1 cup Sugar
1 cup Heavy cream
Mix cake as instructed on package. Pour batter into a greased 13" x 9" x 2"
baking pan. Spread rhubarb over batter. Sprinkle with sugar; pour cream
over top. Do not mix. Bake at 350 degrees for 35-40 minutes or until cake
tests done.
No comments:
Post a Comment