1 cup yellow cornmeal
3/4 tsp baking soda
1/2 tsp salt
1 cup buttermilk
8-1/4 oz can creamed corn
2 eggs, beaten
2 jalapeno peppers, chopped
1 onion, chopped
1/4 cup vegetable oil
1-1/2 cups sharp Cheddar cheese, shredded and divided
Combine first 3 ingredients in a large bowl. Add buttermilk and next 4
ingredients, stirring just until dry ingredients are moistened.
Heat oil in 9" cast iron skilet; spoon in half of batter. Sprinkle with one cup
cheese; pour remaining batter over top. Sprinkle with remaining 1/2 cup
cheeese; bake at 400ยบ for 40 minutes.
Serves 6-9
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