2 1/2 - 3 lb. broiler fryer chicken cut up
1/2 C. flour
1 t. salt
1/2 t. paprika
1/4 t. pepper
salad oil
Wash chicken and pat dry. Mix flour, salt, paprika and pepper. Heat oil
(1/4" ) in large skillet. Coat chicken with flour mixture. Cook chicken in oil
over medium heat 15-20 minutes. Reduce heat; cover tightly and simmer 30-40
minutes or until thickest pieces are tender. Turn chicken to assure even
cooking. Remove cover for last 5 minutes to crisp chicken.
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