1 (15 oz.) can pumpkin puree
1 (12 oz.) can evaporated milk
3 eggs
1 cup sugar
4 tsps. pumpkin pie spice
1 pkg. butter cake mix
3/4 cup butter, melted
1 1/2 cup chopped walnuts
Preheat oven to 350f. Grease a 9x13 inch baking pan. In a large bowl,
combine pumpkin, milk, eggs, sugar and spice. Mix well and pour into
pan. Sprinkle dry cake mix over the top, then drizzle melted
margarine. Top with walnuts. Bake at 350f for 1 hour or until knife
comes out clean.
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