Cake Balls
1 box cake mix - any flavor
1 tub of frosting - (usually the same flavor as the cake)
Almond bark
Bake cake in 9x13 pan according to directions. Once cake has cooked and cooled, crumble into a bowl. Add 2/3 of the frosting then roll into balls a little smaller than a golf ball. Lay on cookie sheet and freeze. Once frozen dip in melted Almond Bark.
You will need to dip them while they are frozen so they keep their shape.
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