Oyster Pudding

Oyster Pudding

1 pint of oysters (or more if preferred)
12 slices of bread
4 ounces cheddar cheese, shredded
4 cups milk
4 eggs
1 tablespoon salt
1 tablespoon pepper
paprika

Take 6 slices of bread and butter on one side. Place the bread butter side down in a casserole dish. Then put oysters over top of the bread. Spread 4 ounce of cheddar cheese evenly over oysters. Butter other 6 slices of bread and put on top of cheese with butter side up. Beat 4 eggs until frothy; add milk, salt and pepper. Pour over bread sprinkle with paprika and bake at 325 degrees 1 hour 25 minutes. Give it about 15 minutes to setup after it finishes baking.