Chive Rolls

1 cup self-rising flour*
3/4 cup milk
3 tablespoons mayonnaise
2 tablespoons chopped fresh chives
1/4 teaspoon white pepper

1. Heat oven to 350°F. Spray 6 muffin cups with nonstick cooking spray. In medium bowl, whisk together all ingredients just until moistened. Spoon dough into muffin cups, filling two-thirds full.

2. Bake 20 to 25 minutes or until lightly browned and toothpick inserted in center comes out clean. Serve warm.

TIP *To substitute for self-rising flour, use 1 cup all-purpose flour, 1 1/2 teaspoons baking powder and 1/8 teaspoon salt.

6 rolls

PER ROLL: 135 calories, 6.5 g total fat (1 g saturated fat), 3 g protein, 17 g carbohydrate, 5 mg cholesterol, 320 mg sodium, .5 g fiber