Caramel Apple Coffeecake

Caramel Apple Coffeecake

1/2 cup melted butter or margarine
1/2 cup packed brown sugar
1/4 cup dark Karo syrup
1/2 cup chopped walnuts or pecans
2 peeled, chopped or thinly sliced baking apples
2 packages (8-count) refrigerated cinnamon rolls
Apple juice
3/4 cup white sugar mixed with 1 teaspoon cinnamon

Combine butter, brown sugar and syrup; mix well and spread into
9-by-13-inch baking pan. Sprinkle nuts over butter layer. Scatter
chopped apples or lay apple slices evenly over nut layer. Separate
rolls and dip each roll in apple juice to coat well. Lay over apples.
Sprinkle with sugar mixture. Bake at 375 degrees for 30 minutes or
until tests done. Serve warm.