Chocolate Super-Chunk Cookies

1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
8 oz. semisweet or bittersweet chocolate, broken into 3/4-inch pieces

1. Heat oven to 375°F. Line baking sheets with parchment paper. Whisk flour, baking powder and salt in small bowl.

2. Beat butter and brown sugar in large bowl at medium speed 1 minute or until smooth. Beat in egg and vanilla until blended. At low speed, beat in flour mixture just until blended. Stir in chocolate. Drop scant 2 tablespoons dough per cookie 3 inches apart on baking sheets.

3. Bake 10 to 12 minutes or until lightly browned and edges are slightly firm but centers feel soft when lightly touched. Cool completely on wire rack.

2 dozen cookies