Cookie Jar Nut Cookies
1 cup butter, softened
2 cups packed brown sugar
2 eggs
1/4 cup milk
1 tsp vanilla
3 cups flour
1 tsp baking soda
1 tsp salt
1 tsp ground nutmeg
1 cup chopped walnuts
In a large bowl, cream the butter and the brown sugar until light and fluffy. Add the eggs, one at a time. Beat well after each addition. Beat in the milk and the vanilla. Combine the flour, baking soda, salt, and nutmeg. Gradually add to the creamed mixture. Mix well. Stir in the walnuts. Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets. Flatten with a glass dipped in sugar. Bake at 350 F for 10-12 minutes or until lightly browned. Remove to wire racks to cool. Makes 9 dozen
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