Hot turkey salad with sage biscuits

Hot turkey salad with sage biscuits
Makes 6 servings

1/4 cup mayonnaise
2 tablespoons Original Bisquick
2 cups cut-up cooked turkey
1/4 cup shredded cheddar cheese
2 medium celery ribs, sliced
2 medium green onions, sliced
2 1/4 cups Original Bisquick
3/4 cup milk
1/2 teaspoon dried sage leaves

Heat oven to 425 degrees. Mix mayonnaise and two tablespoons Bisquick in
medium bowl until well-blended. Stir in turkey, cheese, celery and onions.
Set aside.

Mix remaining ingredients just until soft dough forms. Place on surface
sprinkled with Bisquick; roll in Bisquick to coat. Shape into a ball; knead
10 times. Roll dough one-half inch thick. Cut with 1 1/2-inch round cutter
dipped in Bisquick. Place close together around edge of ungreased two-quart
casserole.

Spoon turkey mixture into mound in center of biscuits. Bake uncovered for 18
to 20 minutes, or until biscuits are golden brown and turkey mixture is hot.