Jerk Pork Sandwiches
1 pound boneless pork-loin chops
1 cup Caribbean jerk marinade
1/4 cup water
2 tablespoons mayonnaise
4 club rolls
Combine pork, marinade and water in the crock of a slow-cooker. Cook on high heat 2 hours or until pork is cooked through. Reserve 1/4 cup of the sauce in crock. Remove and shred pork and mix with 3 tablespoons reserved sauce. Combine mayonnaise with 1 tablespoon reserved sauce and spread on rolls. Spoon pork onto rolls to serve.
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