Totally Chocolate Christmas Cookies
2 cups self-rising soft wheat flour
1 cup packed light brown sugar
1/4 cup baking cocoa
1/2 cup semi-sweet chocolate chips
1/2 cup milk chocolate chips
In one-quart cellophane bag, layer ingredients in order listed.
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To make Totally Chocolate Christmas Cookies: In large bowl or mixer bowl,
beat ¾ cup softened butter until creamy; add one large egg and one teaspoon
vanilla.
Beat until smooth. Add contents of bag; stir or beat on low speed until well
combined.
Chill dough for 30 minutes. Preheat oven to 375 degrees.
Spoon tablespoons of dough onto baking sheets that have been coated with
cooking spray. Bake for 10 to 12 minutes or until just beginning to set.
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