Impossibly Easy Vegetable Pie

Impossibly Easy Vegetable Pie
Makes: 6 servings

2 cups chopped broccoli or sliced fresh cauliflowerets
1/3 cup chopped onion
1/3 cup chopped green bell pepper
1 cup shredded Cheddar cheese (4 ounces)
1/2 cup Original Bisquick® mix
1 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs

Heat oven to 400ºF. Grease 9-inch pie plate. Heat 1 inch salted water to boiling
in medium saucepan. Add broccoli; cover and heat to boiling. Cook about 5
minutes or until almost tender; drain thoroughly. Stir together cooked broccoli,
onion, bell pepper and cheese in pie plate.
2. Stir remaining ingredients until blended. Pour into pie plate.
3. Bake 35 to 45 minutes or until golden brown and knife inserted in center
comes out clean. Cool 5 minutes.

Substitution
Grab a 10-ounce package of chopped broccoli or cauliflower from the freezer. Use
it instead of the fresh broccoli or cauliflower; it doesn't need to be boiled.
Just thaw, drain and add it to the pie.