Ranch Chicken Breasts
1 packet ranch salad dressing mix
1/2 cup bread crumbs
1/2 cup skim milk
6 boneless, skinless chicken breast halves
Combine the salad dressing mix and bread crumbs in a plastic bag. Dip the
chicken breast halves in milk, then place them in the plastic bag. Close the bag
and shake until the chicken is well coated. Arrange the coated chicken on an
ungreased, non-stick cookie sheet. Bake in a preheated oven at 375ยบ for 50
minutes or until the chicken is tender and juices run clear.
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