Easy Alfredo Tortellini

INGREDIENTS
1 package (9 oz) refrigerated chicken-filled tortellini
1/2 cup Green Giant® Valley Fresh Steamers™ frozen sweet peas
3/4 cup half-and-half
4 tablespoons grated Parmesan cheese
2 tablespoons cream cheese spread (from 8-oz container)
Freshly ground black pepper

DIRECTIONS

1. In 3-quart saucepan, cook tortellini and peas as directed on tortellini package. Drain in colander; cover to keep warm.

2. In same saucepan, mix half-and-half, 2 tablespoons of the Parmesan cheese and the cream cheese spread with wire whisk. Cook over low heat, stirring constantly, until smooth.

3. Stir in cooked tortellini and peas. Cook 1 to 3 minutes, stirring occasionally, until hot. Sprinkle individual servings with remaining 2 tablespoons Parmesan cheese and the pepper.