INGREDIENTS
2 Pillsbury® Grands!® frozen buttermilk biscuits (from 25-oz bag)
2 teaspoons olive oil
2 cloves garlic, finely chopped
2 tablespoons chopped fresh basil leaves
2 tablespoons shredded fresh Parmesan cheese
DIRECTIONS
1. Heat oven to 375°F. Place biscuits on microwavable plate. Microwave uncovered on High 30 to 40 seconds, turning biscuits over halfway through microwave time, until soft enough to press into rounds.
2. Spray cookie sheet with cooking spray. On cookie sheet, place biscuits 3 inches apart. Press or roll each to 4-inch round. Brush tops of biscuits with oil. Sprinkle with garlic, basil and cheese.
3. Bake 12 to 16 minutes or until edges are golden brown.
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