INGREDIENTS
2 Pillsbury® Ready To Bake!™ Big Deluxe Classics® turtle supreme cookies (from 18-oz package)
1 cup vanilla ice cream
2 tablespoons caramel topping
2 tablespoons chocolate topping
1 tablespoon chopped pecans
2 tablespoons frozen (thawed) whipped topping
DIRECTIONS
1. Heat oven to 350°F. Bake cookies as directed on package. Remove from cookie sheet; cool completely, about 15 minutes.
2. Scoop 1/2 cup ice cream into each of 2 individual dessert bowls. Drizzle 1 tablespoon of each topping over each serving; sprinkle with pecans.
3. Break cookies in half; press ends into ice cream. Top with whipped topping.
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