Pizza Subs

1 pound ground beef
1 package (1.31 ounces) McCormick Sloppy Joe Seasoning, divided
1 teaspoon McCormick Minced Onion
1/2 teaspoon McCormick Italian Seasoning
6 ounces tomato paste
1 1/2 cups water
4 6-inch submarine rolls
shredded Mozzarella cheese


Combine ground beef and 1 tablespoon of Sloppy Joe Seasoning, minced onion and Italian Seasoning. Shape into 1 1/2-inch meatballs.

Brown meatballs 10 minutes or until done; drain. Blend remaining Seasoning, tomato paste and water; pour over meatballs. Reduce heat and cook 5 minutes.

Place meatballs into sub rolls. Spoon sauce over meatballs; sprinkle with cheese. Serve.

Side dishes: Potato wedges; Corn on the cob

Makes 4 subs