Apple Dijon Carrots

10 oz. pkg. baby carrots
1/2 cup apple juice
2 tablespoons apple jelly
1 Tbsp. Dijon mustard
Salt and Pepper to taste

Place carrots and juice in medium saucepan and bring to a boil. Reduce heat,
cover and simmer for 5-10 minutes or until carrots are tender. Uncover and add
jelly, mustard, salt and pepper. Cook over medium heat for 5-10 more minutes,
stirring frequently.