Fudge Fantasies

1 (12-ounce) package semisweet chocolate chips (2 cups)
2 oz. unsweetened chocolate, chopped
2 tbl. butter
2 large eggs
2/3 cup sugar
1/4 cup all-purpose flour
1 tsp. vanilla extract
1/4 tsp. baking powder
1 cup chopped nuts

In a heavy medium saucepan combine 1 cup of the chocolate chips, the unsweetened
chocolate and butter. Cook and stir over medium-low heat until melted. Remove
from heat. Add the eggs, sugar, flour, vanilla and baking powder. Beat until
combined, scraping sides of pan occasionally. Stir in the remaining chocolate
chips and the nuts.

Drop dough by rounded teaspoonfuls about 2-inches apart onto a greased cookies
sheet.

Bake in a 350 oven for 8 to 10 minutes or until the edges are firm and surfaces
are dull and slightly cracked. Transfer to wire racks to cool completely.