1 (4 ounce) Hershey chocolate bar, broken
1 cup whipping cream
1/2 cup milk
3 cups miniature marshmallows
6 small candy canes
Put marshmallows, milk and Hershey bar in the top of a double boiler. Stir over
hot water until melted and cool.
Whip whipping cream and fold into cooled chocolate mixture. Pour into 6 small
dessert dishes and chill.
When ready to serve, garnish with a daub of whipped cream and a small candy cane
or a piece of fresh holly.
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