1 cup brown sugar, packed
1/2 cup butter
1/2 cup honey
1/4 cup heavy cream
1/4 teaspoon ground cinnamon
6 small apples
6 wooden sticks
1/3 cup nuts, chopped
Combine all ingredients except apples, sticks and nuts in 2-quart
saucepan. Cook over medium-high heat to 265 degrees; stir constantly.
Remove from heat. Cool 5 minutes. Insert stick into top of apple.
Holding apple by stick, roll in hot honey mixture to coat; roll
bottom of apple in nuts if desired. Place on waxed paper squares to
cool. Repeat with remaining apples. Makes 6 apples.
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