Chocolate-Cherry Loaf

Chocolate-Cherry Loaf

1½ hours | 35 min prep

SERVES 6

1 3/4 cups flour
1/3 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
2 (10 ounce) bags frozen pitted cherries, thawed, 1 bag drained and coarsely
chopped
1 cup sugar
1/2 cup sour cream
3 large eggs
6 tablespoons unsalted butter, melted

Preheat the oven to 350°F Grease a 5-by-9-inch loaf pan. In a medium bowl, whisk
together the flour, cocoa powder, baking powder, salt and baking soda.
In a medium saucepan, combine the whole cherries and the sugar. Using a potato
masher, crush the cherries. Cook over medium heat, stirring occasionally, for 15
minutes. Transfer to a large bowl and let cool. Whisk in the sour cream and
eggs. Stir in the flour mixture.
Fold the chopped cherries into the batter. Gradually stir in the butter. Pour
the batter into the prepared loaf pan, then bake until a toothpick inserted in
the center comes out clean, about 55 minutes. Let cool in the pan for 15
minutes, then turn out onto a rack to cool completely.