Pretzel Salad
3 cups crushed pretzels
1 1/2 sticks margarine
1 large tub of Cool Whip
8 ounces of cream cheese
1 large box of any flavor Jello
1/2 cup sugar
Prepare jello as directed. Mix crushed pretzels and margarine in
large baking dish. Bake at 350 degrees for 15 minutes. Let cool. Mix Cool Whip
and cream cheese together until well blended. Pour over whipped jello on top of
pretzels. Top with Cool Whip and pretzel crumbs
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